Value | Category | Cases | |
---|---|---|---|
" | 10 |
16.7%
|
|
04/11/2022 | 2 |
3.3%
|
|
A methodological note is available under Related documents section of this FAOSTAT domain. | 1 |
1.7%
|
|
Accuracy in estimates of GHG emissions depend on the accuracy of activity data and emission factors as well as on the choice of methodology. FAOSTAT emission estimates are based on standard IPCC methodology and emission factors at Tier 1 (reckoned the simplest of methods). Inaccuracy may be due to, inter alia, genericity of algorithms, natural variability, partitioning fractions, lack of spatial or temporal coverage, spatial aggregation. See 11.2 and 20.5 In the case of crop residues, more detailed information is available in the guidelines (IPCC, 2006: Vol.4, Ch. 11, Section 11.2.1.4 for direct emissions, and Section 11.2.2.4 for indirect emissions). (http://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_11_Ch11_N2O&CO2.pdf) | 1 |
1.7%
|
|
Ad-hoc news releases. | 1 |
1.7%
|
|
Agriculture, Forestry and Other Land Use, Greenhouse Gas Emissions | 1 |
1.7%
|
|
All data subject to national confidentiality policies (e.g. concerning peopleand legal entities, or small aggregates) are kept strictly confidential, and re-used exclusively for statistical purposes, or for purposes mandated by legislation. (See the FAO Statistics Quality Assurance Framework https://www.fao.org/docrep/019/i3664e/i3664e.pdf). | 1 |
1.7%
|
|
Annual emissions from crop processes. For additional Information on statistical concepts and methodology see the Methodological Note in the section Related documents of this domain. | 1 |
1.7%
|
|
Article I of FAO constitution states "The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture (the term “agriculture†and its derivatives includes forestry, fisheries and aquaculture). The first session of the FAO Conference in 1945 provided the rationale: “If FAO is to carry out its work successfully it will need to know where and why hunger and malnutrition exist, what forms they take, and how widespread they are. Such data will serve as a basis for making plans, determining the efficacy of measures used, and measuring progress from time to time.†| 1 |
1.7%
|
|
Calendar Year. | 1 |
1.7%
|
|
Climate Change: Agrifood systems emissions / Emissions from Crops - Metadata | 1 |
1.7%
|
|
Coherence - cross domain: Cross domain coherence is regularly checked throught QA/QC internal processes. | Coherence - internal: Internal data coherence is checked routinely through QA/QC processes. | 1 |
1.7%
|
|
Completeness of emission estimates reflects completeness of the source data.All countries are covered with various degrees of completeness depending on the country and the year. Aggregated emission estimates necessarily reflect this. | 1 |
1.7%
|
|
Data are released once a year or when they are available. | 1 |
1.7%
|
|
Data are updated yearly | 1 |
1.7%
|
|
Data sharing in FAOSTAT is regulated by the FAO Statistics Quality Assurance Framework (https://www.fao.org/docrep/019/i3664e/i3664e.pdf) in application of the " Principles governing international statistical activities on Fundamental Principles of Official Statistics" (http://unstats.un.org/unsd/methods/statorg/Principles_stat_activities/principles_stat_activities.pdf). | 1 |
1.7%
|
|
FAO Statistical Quality Assurance Framework, 2014, Principle 10: "All data subject to national confidentiality policies (e.g. concerning people and legal entities, or small aggregates) are kept strictly confidential, and are used exclusively for statistical purposes, or for purposes mandated by legislation."" | 1 |
1.7%
|
|
FAOSTAT Emissions data are computed based on Activity Data from official statistics in the FAOSTAT Production/Crops and Livestock products/Rice, paddy (https://www.fao.org/faostat/en/#data/QC) domain (collected from country statistics offices through questionnaires) and on conversion factors in IPCC, 1997 Vol. 3, Ch. 4 (http://www.ipcc-nggip.iges.or.jp/public/gl/invs1.html) and IPCC, 2000, Ch. 4. (http://www.ipcc-nggip.iges.or.jp/public/gp/english/). | 1 |
1.7%
|
|
FAOSTAT Emissions database, publicly available from: https://www.fao.org/faostat/en/#data/GCE | 1 |
1.7%
|
|
Fairly good comparability in the short to medium terms. | 1 |
1.7%
|
|
Fairly good comparability of emission estimates at global level, reflecting comparability of source data. | 1 |
1.7%
|
|
Feedback from users are routinely recorded. The FAOSTAT User Consultation took place during April-December 2018. https://www.fao.org/3/ca7239en/ca7239en.pdf | 1 |
1.7%
|
|
Food and Agriculture Organization of the United Nations (FAO) | 1 |
1.7%
|
|
For emission estimates: classification follows the IPCC 2006 Guidelines (http://www.ipcc-nggip.iges.or.jp/public/2006gl/pdf/4_Volume4/V4_05_Ch5_Cropland.pdf). For source data (activity data): classification follows the FAOSTAT Commodity List System (https://www.fao.org/economic/ess/ess-standards/commodity/en/). | 1 |
1.7%
|
|
For emission estimates:A peer-review process was launched (details of results in https://www.fao.org/climatechange/35293-0586769eafd852c772743b5e92ca84868.pdf ).Further to this, results were presented in a series of peer-reviewed publications (links at: https://www.fao.org/climatechange/micca/ghg/en including the IPCC Fifth Assessment Report (http://report.mitigation2014.org/drafts/final-draft-postplenary/ipcc_wg3_ar5_final-draft_postplenary_chapter11.pdf)For source data (see 20.1):No unitary quality assessment is available. Depending on the year, quality may be mentioned in the FRA report (https://www.fao.org/forestry/fra/en/). | 1 |
1.7%
|
|
For source data (activity data): the FAO Statistics Quality Assurance Framework is applied (https://www.fao.org/docrep/019/i3664e/i3664e.pdf) | 1 |
1.7%
|
|
For the emission estimates: Data are released approximately six months after new activity data become available. Source data are collected from national governments in the form of replies to annual FAO questionnaires. | 1 |
1.7%
|
|
Frequency of dissemination: Yearly | 1 |
1.7%
|
|
In case revised activity data or IPCC methodologies become available, revision of FAOSTAT emissions is reflected in the database. | 1 |
1.7%
|
|
Metadata | 1 |
1.7%
|
|
Methods for compiling the different emissions data area available under the Related documents section of this FAOSTAT domain | 1 |
1.7%
|
|
N content [kg] | Area harvested [ha] | Biomass burned [t] | Agricultural use [kg of nutrients]| Emissions N2O and CH4 [kt] | 1 |
1.7%
|
|
No adjustment is made | 1 |
1.7%
|
|
No micro data | 1 |
1.7%
|
|
Not Applicable | 1 |
1.7%
|
|
QA/QC procedures are in place to check for and correct transmission errors, data consistency and completeness. | 1 |
1.7%
|
|
Reference area: World. Data are available for 192 countries and territories (FAO TIER I) | Code - reference area: FAOSTAT, M49, ISO2 and ISO3 (https://www.fao.org/faostat/en/#definitions). | 1 |
1.7%
|
|
Statistics Division (ESS), Environment Statistics team | 1 |
1.7%
|
|
The FAOSTAT Emissions database is developed by the FAO Statistics Division. Initial support was kindly provided by Norway and Germany under Trust Funds GCP/GLO/286/GER and GCP/GLO/325/NOR. Support by UNFCCC in information sharing and facilitation of data access is also graciously acknowledged. | 1 |
1.7%
|
|
The FAOSTAT domain Emissions from Crops provides estimates of emissions associated with crop processes, namely Crop residues, Burning of crop residues, and Rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006). | 1 |
1.7%
|
|
The main users are FAO analysts, other international organizations, national governments, trade and professional associations, research institutes and universities, journalists and general public.The IPCC Guidelines (2019) indicate the FAOSTAT database as a useful tool for NGHGI QA/QC processes and validation of both activity data and emissions estimates. | 1 |
1.7%
|
|
The revised data are disseminated at the same time of the updated series (generally every five years). | 1 |
1.7%
|
|
The whole dataset is released according to the established released calendar or at the latest within one or two weeks after the due date. | 1 |
1.7%
|
|
Time coverage: 1990-2021 | Periodicity: Yearly | 1 |
1.7%
|
|
Tubiello, F.N. 2019. Greenhouse Gas Emissions Due to Agriculture. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 196–205. Elsevier. ISBN: 9780128126875 | 1 |
1.7%
|
|
User access: User data access in FAOSTAT is regulated by the FAO Statistics Quality Assurance Framework (https://www.fao.org/docrep/019/i3664e/i3664e.pdf) in application of the " Principles governing international statistical activities on Fundamental Principles of Official Statistics" (http://unstats.un.org/unsd/methods/statorg/Principles_stat_activities/principles_stat_activities.pdf). | Terms of use: https://www.fao.org/contact-us/terms/db-terms-of-use/en/ This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets. | 1 |
1.7%
|
|
Viale delle Terme di Caracalla, 00153 Rome, Italy | 1 |
1.7%
|
|
faostat@fao.org | 1 |
1.7%
|
|
https://fenixservices.fao.org/faostat/static/releasecalendar/Default.aspx | 1 |
1.7%
|
|
https://www.fao.org/faostat/en/#data/GCE/metadata | 1 |
1.7%
|